1 14.5oz can beef broth
1 6oz can tomato paste
1 small/medium onion
2.5 tablespoons salted sweet cream butter
dashes of ground cumin, salt, pepper and Worcestershire sauce
Whisk together tomato paste and beef broth.
Slice onion into very long thin strips so they almost become noodles of onion.
Cook until onion becomes clear and tender.
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